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Meringue with Mangoes and Ice-cream
Recipe Servings: 4 Recipe Cook Time: 1 hour 30 minutes Ingredients:- 4 egg whites 200 caster sugar 2 tablespoons vanilla ice cream 1 mango (peeled) Method: For the...
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Gnocchi with Fresh Spinach & Parmesan Cream Sauce
Recipe Servings: 4 to 6 Recipe Cook Time: 30 minutes Ingredients: 1lb Gnocchi 1 1/2 tbsp Butter 1 1/2 tbsp Olive Oil 2-3 Garlic Cloves, minced 10 oz Fresh Spinach 2 cups...
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Spaghetti Alla Carbonara
This is a classic dish and everyone has their own version of it. Mine is adapted from my friend who made a really good Carbonara I’ve ever had. The most important thing you can do to elevate the recipe...
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French Connection!
“Do it like the french!” (faire comme les Français) Its a phrase, we come across almost everywhere, be it for food culture, fashion, manners and etiquettes or just reading books and diet plans. French...
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Lemon Trifle!
I’m all about convenience; aren’t we all?? This lemon trifle must be the easiest dessert I’ve ever made. In total, prep and assembly time = 15 to 20 minutes tops! So easy and delicious! Such a...
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Santé!
Love your vino but have a hundred questions to ask and didn’t know who to ask? Well, your search ends here as we find All Things Nice to decode the fuss behind the goblet and the flute, and share the...
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Pretty tastes Better!
My Hubs and I love having friends and family for Dinners or Sunday brunches. And whenever a sit down dinner is being arranged , we make sure to make them feel really special. Clever, inventive food...
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A shot of sugar!
Here is a whole new excuse to indulgence. Spend a few extra minutes playing around with colourful sprinkles and melted chocolate to rim glasses and make chocolate shots. I came across this blog from...
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Pan Roasted Chicken with Caramelized Onion Sauce!
This is one of the recipes I made up the other night to put my frozen chicken to use. It’s now going to be a staple in my kitchen for a go-to meal Recipe Servings: 2 Recipe...
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50 food tips from world over!
I was surfing around and came across this really useful tips for food lovers and cooking enthusiasts, hence couldn’t help but sharing it. :)) 1. Add salt towards the end of the cooking process, as...
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